Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Cheeses it develops a golden amber

it develops a golden amber colour with aromas of dried apricot

it offers a delicate yet full-bodied flavour that’s slightly tangy and deeply satisfying

lavender and gentian

it is a staple of Italian aperitivo culture

the chocolate and pistachio biscuits by Deseo are a perfectly balanced treat with a hint of salt and a deep chocolate finish

Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Cheeses it develops a golden amberArgiolas Montella Sheeps Milk Salted Ricotta is a traditional Italian ricotta made from sheeps milk whey, lightly salted & gently pressed for a firm, crumbly texture with a rich, savoury flavour. Ideal for grating over pasta, vegetables & soups, or crumbling into salads & baked dishes.